Fougasse is a type of bread associated with Provence; it's a good name for this restaurant. The buffet is like nothing else in the cities (as we locals call Minneapolis & St. Paul). The food is spectacular: paella, salmon, salads, chunks of yummy cheeses, breads, fancy desserts and so forth. Omelettes and roast beef also. It's really excellent. Mystery: the car park was full, but the restaurant not really very much so. Minnesotans are not in the habit of eating at hotels if they can avoid it, so it's not surprising, but awful places are sometimes packed.
Now it's a nice Sunday evening, dusk, and we're enjoying the twilight. In a moment I'll turn on the lights for the evening--we like to keep them off as long as possible--and baby will eat his dinner...
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